Our breakfast room features a 9 foot historic door from India converted to a community-style table filled with a variety of different colored pinto beans to create a rug weaving pattern. Access to the gardens from our breakfast room or via our keyhole doorway during warm weather.
Our house specialties include our "made-from-scratch daily" whole wheat cinnamon rolls with cream cheese frosting and our savory pockets (flaky, crispy puff pastries stuffed with thick sliced ham, tomato, scrambled eggs with hatch green chili and cheese). We also offer the usual continental items: variety of breads, fresh fruit, yogurt, cereal, juices, coffee, tea, hot chocolate, homemade banana bread, and whatever else the cook creates.
Our house specialties include our "made-from-scratch daily" whole wheat cinnamon rolls with cream cheese frosting and our savory pockets (flaky, crispy puff pastries stuffed with thick sliced ham, tomato, scrambled eggs with hatch green chili and cheese). We also offer the usual continental items: variety of breads, fresh fruit, yogurt, cereal, juices, coffee, tea, hot chocolate, homemade banana bread, and whatever else the cook creates.
